Carroll Collins
Boston, MA

• Rub turkey drumsticks and wings with your favorite spice or herb rub and bake or grill for a finger-licking appetizer.
• Alternate turkey breast cubes with fresh, seasonal vegetables on a skewer and grill up delicious and nutritious kabobs.
• Add a little Asian influence to your barbecue turkey burgers by adding a dash of soy sauce and topping with chopped green (spring) onions.
• Assemble a tasty turkey panini for a lunchtime treat by layering cooked turkey breast slices, fresh romaine lettuce and crisp bacon on hearty bread slices. Top with a cranberry-mayonnaise mixture and grill until warmed through.
• Spit-roasting a whole turkey is an excellent way to achieve a moist, perfectly cooked bird. Make sure the bird is balanced on the spit to ensure that it turns smoothly and cooks evenly.